Hi, I’m Sarah
And I combine my training in pastry, food science, and history to explain and create mouthwatering recipes. Glad you're here!
Subscribe to my Substack newsletter,
Sweet Sundays to get even more!
And I combine my training in pastry, food science, and history to explain and create mouthwatering recipes. Glad you're here!
Subscribe to my Substack newsletter,
Sweet Sundays to get even more!