Lemon Sugar Recipe

Ingredients:

• 1 cup granulated sugar

• Zest of 1–2 lemons (organic if possible and wash well)

Instructions:

1. Use a microplane or fine grater to zest only the yellow part of the lemon peel. Avoid the bitter white pith underneath.

2. Combine the zest and sugar in a bowl.

3. Now the fun part: Rub the zest into the sugar using your fingertips. This friction breaks open the oil glands in the zest, releasing citrus oils that bind to the sugar crystals. This transforms regular sugar into a fragrant, flavorful lemon sugar.

4. For even more aroma, let the lemon sugar sit uncovered for 30 minutes to allow the oils to infuse deeply.

5. Store in an airtight container at room temperature for up to one week, or freeze for longer storage.

Where to Use Lemon Sugar:

• Lemon sugar cookies

• Muffin or scone toppings

• Citrus glazes

• Rimming cocktail glasses

• Stirring into tea

• Brightening shortbread dough

• Or as any sugar replacement in a recipe where you want a hint of lemon.

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