Tiramisu Cookies
Yield: 16 cookies
Ingredients
- 2 egg yolks (pasteurized)
- 1/3 cup sugar
- 4 oz mascarpone cheese
- ½ cup whipping cream (whipped)
- 3 cups crushed ladyfingers
- 2 small eggs or 1 extra-large egg
- 4-6 tbsp melted butter (add 2 tbsp at a time)
- 1 tbsp rum
- 1 tbsp espresso
- Cocoa powder (for dusting)
Instructions
- Using a food processor, crush the ladyfingers. Add pre-whisked eggs and melted butter (2 tbsp at a time) until the dough comes together.
- Roll the mixture into 1” or 2” balls. Using the back of a measuring spoon or your thumb, create a dent in the center, leaving a ¼” border. Bake for 8-10 minutes until golden brown.
- In a large mixing bowl or stand mixer, whisk together egg yolks, sugar, and mascarpone cheese. Fold in whipped cream.
- To assemble cookies, lightly brush the center with rum and espresso. Top with the filling, smoothing the top, and dust with unsweetened cocoa. Refrigerate any leftovers.
- Fill each cookie, smooth the top, and dust with cocoa powder. Enjoy your Tiramisu Cookies!
